Fried pastry with a savory filling, such as onions, peas, cheese, beef and other meats, or lentils.

Vegetarian super light, or meat roll crispy, tender appetizer cousin of the traditional egg roll.

Mini Sausage Buns made with soft dough - soft, fluffy and extremely delicious. Perfect for appetizers!

Juicy and tender grilled steak & chicken kababs with peppers and onions have the most incredible flavors and are delicious.

Coconut shrimp is always a crowd favorite. Crumbed, fried shrimp, especially shrimp dipped in batter and rolled in an aromatic blend of shredded coconut. A crispy, fried appetizer that is so simple and incredibly delicious.

Quick and Easy veggie platter filled with carrots, broccoli, tomatoes, bell peppers, cucumber, celery and Marzetti Veggie Dip. This colorful veggie platter makes the perfect addition to just about any occasion.

Deviled eggs are also one of the popular appetizers we make. Cooked yolks combined with creamy flavorful ingredients like mayo and mustard and the whites are filled with this delightful, bright and velvety filling to make a one to two bite egg appetizer that is beloved for holidays.

Perfectly Homemade doughnuts with the Best recipe.

A Traditional Pound Cake is one of those old fashioned cake recipes that will always have place on your dessert table. Pound cake like my Million Dollar Pound Cake are generally baked in either a loaf pan or a bundt mold, and served with dusted powdered sugar.

Our delicious Bofrot is Made of flour, sugar, yeast, water, salt and oil marinated and deep fried.

The perfect spring and summer salad recipe – made with Fresh strawberries, raspberries and blueberries, tossed with baby spinach, red onions and pecans, then drizzled with a sweet and tangy raspberry vinaigrette.

Our Garden salad consist of lettuce with assorted raw vegetables and dressing. Lettuces: Iceberg, baby greens, spinach, arugula, Romaine. Vegetables: Tomatoes, cucumbers, carrots, radishes, celery, tender beets, green beans, peas, onions, edamame and any choice or yours.

A typical Ghanaian Salad, creamy and has a few basic ingredients that can’t be missed out like, Carrots, Cucumber, Tomatoes, Pasta, Potatoes, Baker Beans, boiled Eggs, Mayonnaise and Salad cream. The inclusion of Vegetables allows one to be creative and add anything of their choosing from garden Peas, Sweetcorn, Celery, Peppers etc.

Combine shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Fried rice, Jollof rice, Waakye, Vermicelli rice

tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil.

Cooked silky pasta sauced in a grated cheese, melted butter, and starchy pasta water Season with salt and pepper.

Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven.

Creamy and delicious homemade garlic mashed potatoes with heavy cream, butter, and Parmesan cheeses! Served with a stove top gravy that is simple and savory.

Seasoned Baked Potato Wedges are the perfect side dish and great with everything from Oven Fried Chicken to a juicy steak dinner, or Crispy Chicken Cutlets.

Traditional flavor, use of sustainably sourced combined palm oil, fish, Okro and tomato yields with unique flavor that can be distinctly linked to Ghana. Red palm oil, rich in carotenoids, also adds vibrant color to the dish.